Served every year on the 1st of January as the Haitian nation celebrate its Independence. Ingredients 1 Butternut squash about 2 ½ – 3...

A holiday ham with a touch of the Caribbean flavor. Ingredients 4 lb ready-to-serve ham A few whole cloves For the glazing sauce 1 cup...

Made with milk, eggs, almonds, and spices, every sip has all of the flavors of the holidays but with an added twist! Ingredients 6 cups...

A delicious chicken to be paired with just about anything! Ingredients ¼ cup lime juice 3 scallions, chopped 6 cloves garlic, peeled and...

A West African national dish! Ingredients 1 tbsp (15 mL) oil 1 onion, finely chopped 4 cloves garlic, minced 2 bay leaves 1 can (14 oz/...

Swap out the beef for GROUND beef! Ingredients 2 tablespoons vegetable oil, divided 8 ounces ground beef 1 medium broccoli crown (about...

The definition of complete comfort and can be paired with toasty bread. Ingredients 4 cups Black eyed peas ¼ cup palm oil 4 Roma tomatoes...

A quick and easy side dish! Ingredients 3 pounds small red potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly...

Warm up with creamy mash potatoes, the perfect side to any dish. Ingredients 5 pounds potatoes 2 large cloves garlic, minced fine sea...

There is nothing like ending the day with a big bowl of pasta. We elevated this dish and added short rib for an extra touch. Ingredients...

The two perfect pairs to bring flavor and a hint of heat. Recipe by: Theoriginaldish.com Ingredients 1 1 1/2-lb. skirt steak (about 1/2'...

The perfect fall and winter dish that can bring the sense of comfort wherever you are. Ingredients For the stock 2 pounds of chicken...