top of page

Pineapple Salsa

Perfect with chips or over a freshly grilled fish!


1 pound pineapple diced (see note 1)

5 Roma tomatoes cored and diced (see note 2)

1/2 bunch cilantro finely chopped, about ½ cup

1/2 cup red onion finely chopped (see note 3)

1-2 jalapeño peppers seeded and finely chopped (about ¼ cup or more to taste. see note 4)

1 tablespoon fresh lime juice from 1 lime

Salt and freshly ground black pepper

Hot pepper sauce to taste, optional

tortilla chips for serving


In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapeños. Add lime juice and toss to coat.

Season to taste with salt, pepper, and hot pepper sauce, if using. For best results, allow flavors to blend at room temperature for at least 10 minutes or chill until serving time. Serve with tortilla chips.

Recipe by:

16 views0 comments