Perfect with chips or over a freshly grilled fish!
1 pound pineapple diced (see note 1)
5 Roma tomatoes cored and diced (see note 2)
1/2 bunch cilantro finely chopped, about ½ cup
1/2 cup red onion finely chopped (see note 3)
1-2 jalapeño peppers seeded and finely chopped (about ¼ cup or more to taste. see note 4)
1 tablespoon fresh lime juice from 1 lime
Salt and freshly ground black pepper
Hot pepper sauce to taste, optional
tortilla chips for serving
In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapeños. Add lime juice and toss to coat.
Season to taste with salt, pepper, and hot pepper sauce, if using. For best results, allow flavors to blend at room temperature for at least 10 minutes or chill until serving time. Serve with tortilla chips.
Recipe by: https://www.culinaryhill.com/sweet-and-spicy-pineapple-salsa/#wprm-recipe-container-30341