top of page
Search

Caribbean Cole Slaw

A mayo-free coleslaw that is light, fruity, sweet, and refreshingly good!


Ingredients


1-2 tablespoons Dijon mustard or to taste 2-4 tablespoons combination of honey and/or brown sugar ½ jalapenos pepper minced about 1 Tablespoons or more adjust to taste 2 tablespoons red wine vinegar, or freshly squeezed lemon juice 1 teaspoon minced garlic 1 teaspoon Caribbean hot sauce, adjust to taste 2 tablespoons extra-virgin olive oil 6 cups cored and shredded Napa, savoy, green and/or red cabbage 1 large ripe mango peeled , sliced or Julienne 1 cup shredded carrots 2-3 diced scallion more or less white pepper to taste ¼ cup minced parsley leaves ½ cup nuts, almonds, sun flower seeds more or less nut salt to taste


Directions


Combine all the dressing ingredients in a jar or bowl: honey, hot sauce, mustard, white pepper, garlic, vinegar, lemon, Jalapeños pepper, and olive oil. Shake like crazy – to emulsify for about 2 minutes. Set aside. Be sure to shake it before each use.


Arrange cabbage coleslaw, carrots, scallions, and mango in a bowl.


Add dressing to salad and toss to coat right before serving. Sprinkle with parsley and almonds.


You may chill at this point. Serve when ready.


36 views0 comments

Comments


bottom of page